Menu

 

We only choose the freshest produce which we then prepare with the finest herbs and spices. Be it a stew or something marinaded and fresh off the grill, you’ll love it.

 

Starters

Taftoon (V)
Freshly baked Persian speciality table bread
£1.95
Mast-o-Khiyar (V)
A dip/relish of yoghurt, herbs, mixed with cucumber
£5.95
Mast-o-Moosir (V)
A dip/relish of yogurt mixed with chopped wild garlic (shallots)
£5.95
Bourani (V)
A dip/relish of yoghurt mixed with chopped spinach
£5.95
Humus (V)
Mashed chickpeas, tahini with garlic & olive oil
£5.95
Zeitoone-parvardeh (V)
Marinated olives mixed with pomegranate juice and crushed walnuts
£6.50
Dolma (V)
Stuffed vine leaves
£5.95
Mirza Ghasemi (V)
Grilled crushed aubergine and garlic blended eggs and tomato
£7.50
Kashk-o-Bademjan (V)
Crushed fried aubergine, walnuts, fried onions and kashk (traditional Persian preserved yogurt whey)
£7.50
Ghel-Gheli
Meatballs made of a mixture of minced meat, onions, prunes, herbs and spices
£7.50
Plate of Mazzeh
Serves 2: choice of 5 starters (small plate)
Serves 4: choice of 5 starters (large plate)
£19.95
£29.95
Olivieh
Finely diced chicken blended with eggs, potato, gherkins, green peas and mayo
£7.50
Soup of the Day
Freshly prepared on a daily basis, please ask
£5.50

Salads

Salad-e Shirazi (V)
Diced cucumber, tomatoes and red onions with seasoning and sour grape juice
£5.50

Seasonal Salad (V)
Iceberg lettuce, tomato, cucumber, shredded red and white cabbage, and shredded carrot
£5.00

Fattoush (V)
Parsley, mint, radishes, green onions, tomatoes, lettuce, sumac, olive oil, pita bread and lemon juice
£6.95

Tabbouleh (V)
Bulgur, parsley, mint, green onions, olive oil, tomatoes, garlic and lemon juice
£6.95

Chef Salad
Cucumber, cherry tomatoes, onions, olives, feta cheese, parsley and croutons tossed with olive oil and balsamic vinegar
£7.00

Grills

All grilled main dishes are served with a grilled tomato and saffron rice or fries.

 

Barg
Tender lamb fillet flattened and marinated with the finest saffron
£19.50
Royal Kebab
Popular traditional dish which is a combination of the Barg and juje bi-ostokhan
£28.50
Chenjeh
Tender pieces of lamb fillet marinated with saffron for a minimum of 24 hours, giving it a unique and delicate taste
£19.50
Chenjeh Makhsoos
A popular traditional dish which is a combination of the Chenjeh and one skewer Kobideh
£23.95
Kobideh
Two skewers of traditionally minced lamb mixed with onions
£15.00
Shashlik
Lamb chops marinated with the delicate flavour of saffron
£20.50
Ghafghazi
Tender pieces of diced lamb and chicken with onions and chilli peppers grilled to perfection
£19.00
Bakhtiari
Combination of tender pieces of flattened lamb fillet and chicken breast
£19.00
Mixed Kebab
Skewer of Kobideh and a skewer of juje bi-ostokhan
£18.95
Juje ba-ostokhan
Baby chicken on the bone, marinated overnight with saffron and onions
£20.00
Juje bi-ostokhan
Chicken kebab; tender pieces of the finest chicken breast marinated with saffron and onions
£14.50
Makhsoos
A popular traditional dish which is a combination of Barg and Kobideh
£23.95
Plate of Kebab (serves 2)
1 skewer juje bi-ostokhan, 2 skewers kobideh and a skewer chenjeh or shishlik, served with 2 saffron rice and topped with barberries
£44.50
Plate of Kebab (serves 3)
1 skewer juje bi-ostokhan, 1 skewer half baby chicken, 3 skewers kobideh and a skewer chenjeh or shishlik, served with 3 saffron rice and topped with barberries
£68.50
Plate of Kebab (serves 4)
1 skewer juje bi-ostokhan, 1 skewer half baby chicken, 4 skewers kobideh, a skewer chenjeh or shishlik, and 1 skewer of Barg, served with 4 saffron rice and topped with barberries
£89.50

Traditional Stews

Try our delicious traditional Persian desserts as a perfect complement to your meal

Gheyme-Bademjan
Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron
£13.50

Ghorme Sabzi
Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun-dried lime
£14.50

Fesenjoon
A Persian sweet and sour speciality dish; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate purée which creates a unique flavour
£16.50

Bamieh
Finely diced lamb with okra, tomatoes, saffron, mixed peppers and onion
£13.50

Zereshk Polo Ba Morgh
Rice and barberries steamed and served with a tender half chicken in a saffron marinade, giving a wonderful aroma
£15.50

Baghali Polo Ba Mahicheh
Traditional lamb shank stew served with steamed rice mixed with dill and broad beans
£20.50

Baghali Polo Ba Gardan
Traditional lamb neck stew served with steamed rice mixed with dill and broad beans
£20.50

Vegan and Vegetarian Dishes

Vegetarian Stew (V)
Baby aubergines and courgette, baby potatoes, mixed peppers and tomatoes with a saffron marinade
£11.95

Gheyme-Bademjan (V)
Baby aubergines, yellow split peas, tomatoes, sun-dried lime and saffron
£11.95

Ghorme Sabzi (V)
Fresh parsley, coriander, chives and fenugreek with red kidney beans, sun-dried lime and mushrooms
£11.95

Bamieh (V)
Okra, tomatoes, saffron, mixed peppers and onion
£11.95

Seafood

Grilled Sea Bass
Grilled whole sea bass marinated in saffron, lemon juice and onions, served with steamed rice mixed with dill and broad beans
£21.50

Grilled Salmon
Boneless salmon fillet, marinated in saffron, black pepper, a dash of lemon juice and olive oil, served with steamed rice mixed with dill and broad beans
£21.50

Ghalieh Mahi
Spicy hot and sour fish stew, king fish on the bone marinated with tamarind paste, fresh herbs, onions and garlic, served with saffron rice
£16.50

Hours of Service

Delivery or Takeaway

Monday to Saturday
12pm – 10pm

Sunday
12pm – 9pm

We Serve Halal Food

Visit Persian Empire

Address:

 

69-71 Upper Parliament St

Nottingham NG1 6LD

Phone: 0115 924 1999